It is smoother, is not topped with froth, and is less powerful than an espresso. When made in a traditional method, the coffee is only 1.25-1.5oz, making it a drink that can be consumed in a very similar fashion to a straight espresso. This is because the milk is only used to mark the coffee. The most obvious is that a macchiato is generally a short beverage while the latte is much taller.Ĭonversely, the espresso macchiato is much darker in appearance. However, there are clear differences between the two. After all, milk (or steamed milk) is added to the espresso shot to create either of the two beverages. In terms of its basic formulation, the macchiato is probably most closely linked to the latte. However, adding a shot of espresso to a cup of milk is a popular variation that produces a latte macchiato. In most cases, this means adding a dash of milk to the espresso shot, which creates the espresso macchiato. That's because it "marks" the primary ingredient with the secondary ingredient. If you practice latte art, one could argue that you are performing a 'Macchiato'. Macchiato MeaningĮtymologically speaking, the macchiato takes its name from the Italian word for "marked". Of course, the figures may change slightly depending on the choice of coffee beans or the addition of extra milk. The standard macchiato is also considered a healthier coffee because it weighs in at around 10 calories with a fat-carbs-protein ratio of around 50-30-20. Meanwhile, long macchiatos can be created by adding a second espresso shot. Over the years, the macchiato has been further enhanced with customized variations, including the caramel macchiato and iced macchiato. It tastes similar to a cappuccino, but is noticeably stronger. Whether made with a home coffee machine or via a manual method, the drink is traditionally prepared as a short beverage. Likewise, the milk can be standard or steamed, which adds further personalization opportunities. There are no set rules on how much milk should be added to the espresso. In fact, many coffee shops using commercial espresso machines have preprogrammed settings for the macchiato. Its growing popularity across North America is largely attributed to the fact it provides a nice middle ground between an espresso and a cappuccino while it simultaneously offers great versatility. The Italian macchiato is an espresso-based coffee that was first introduced by baristas back in the 1980s as a way to help coffee enthusiasts distinguish the difference between a plain espresso and an espresso that is made with milk.
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